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What are the application areas of protein membranes?
Application of protein film:
1. Roll film
Using protein film to replace tofu skin can achieve mechanized production of five-spice strips/rolls, reduce labor costs, and also regulate the crispness and color of the product.
Product features:
· During cooking, the protein film has good adhesion to the filling, which can increase the product's elasticity.
· No odor, consistent color, uniform thickness, enhances aesthetics and improves quality.
· The product is resistant to high-temperature steaming and can be applied in various fields.
Application cases:
· Shima Five-Spice: Five-spice strips are one of the most representative snacks in Minnan. The traditional process uses tofu skin to wrap chopped fine meat, water chestnuts, green onions, etc., rolled into long strips similar to spring pancakes, and fried to prepare a golden product.
· Chaoshan Tangtian Roll: A specialty food from Huizai in Chaoshan, it is an excellent gift for friends and family. Selected pork hind leg meat, spices, and various side dishes are reasonably mixed, then wrapped in tofu skin and fried to prepare a golden product.
2. Sushi film
Not available
3. Baozi film
The more soup a soup dumpling has, the fresher and more delicious the filling. Since soup dumplings contain a lot of soup, the liquid can seep into the dough during storage, even causing the dumpling skin to break. Using protein film can solve these problems.
Product features:
· After cooking, the protein film has good adhesion to the soup dumpling, increasing the product's elasticity.
· No odor, consistent color, uniform thickness, enhances aesthetics and improves quality.
· Used in soup dumplings, thin and juicy skin enhances product taste.
4. Rice ball film
The characteristics of rice balls are simplicity, convenience, and portability. Using protein film to package rice balls can maintain their shape while making them look more delicious and appealing, hygienic and environmentally friendly, further enhancing the advantages of rice balls.
Product features:
· After cooking, the protein film has good adhesion to the rice ball, increasing the product's elasticity.
· No odor, consistent color, uniform thickness, enhances aesthetics and improves quality.
Release time:
2024-12-10
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