Products
Health products convince customers, environmental protection concept for the benefit of society
Dumpling Skin
Classification:
Detailed introduction
The more soup there is in the soup dumpling, the fresher and more delicious the filling. Due to the high amount of soup, the liquid can seep into the dough during storage, even causing the dumpling skin to rupture. Using a protein film can solve these issues.
Product Features:
• After cooking, the protein film adheres well to the soup dumpling, increasing the product's chewiness.
• No off-flavors, consistent color, uniform thickness, enhancing aesthetics and improving quality.
• Used in soup dumplings, thin and juicy, enhancing product taste.
Protein Film:
The protein film is made from soybean protein and starch, with appropriate additions of carrageenan, glycerin, etc., using micro-emulsion technology; combined with high-temperature dehydration, rapid drying, and air knife peeling technologies to produce the product.
Product Features:
This product can completely avoid the problem of harmful substances remaining in plastic packaging, while also having good antioxidant properties, UV and oxygen barrier performance, as well as rich protein nutritional components. It can be used for food packaging, is environmentally friendly, and guides new consumption concepts and habits.
Key words:
edible film
Application film
Protein membrane
STRATEGIC LAYOUT
recommend products
Online Inquiry
You can leave us a message here for the products you need to consult, and we will reply in time.
Address:
Sunshine, Fengming Village, Dongyuan Town, Longhai District, Zhangzhou City, Fujian Province
No. 502