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Black Sushi Film
Classification:
Detailed introduction
Protein film:
The protein film is made from soybean protein and starch, with appropriate additions of carrageenan, glycerin, and other main raw materials, utilizing micro-emulsion technology; combined with improved techniques such as high-temperature dehydration, rapid drying, and air knife film peeling to produce the product.
Product features:
This product can completely avoid the problem of harmful substances remaining in plastic packaging, while also having good antioxidant properties, UV and oxygen barrier performance, as well as rich protein nutritional components. It can be used for food packaging, is environmentally friendly, and guides new consumption concepts and habits.
Key words:
edible film
Application film
Protein membrane
STRATEGIC LAYOUT
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Sunshine, Fengming Village, Dongyuan Town, Longhai District, Zhangzhou City, Fujian Province
No. 502