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Five-spices Roll Film

Using protein membranes to replace tofu skin can achieve the mechanized production of five-spice strips/rolls, reduce labor costs, and also allow for the control of the product's crispness and color.

Classification:

Detailed introduction

Using protein film instead of bean skin can achieve the mechanized production of five-spice strips/rolls, reduce labor costs, and also regulate the crispness and color of the product.

Product Features:

• During cooking, the protein film has good adhesion to the filling, which can increase the product's Q elasticity.

• No odor, consistent color, uniform thickness, enhancing aesthetics and improving quality.

• The product is resistant to high-temperature steaming and can be applied in various fields.

Application Cases:

• Shima Five-Spice: Five-spice strips are one of the most representative snacks in Minnan. The traditional craft involves wrapping minced meat, water chestnuts, green onions, etc., in bean skin, rolling it into a long strip similar to spring pancakes, and frying it to prepare a golden-yellow product.

• Chaoshan Tangtian Roll: A specialty food from Huilai in Chaoshan, it is an excellent gift for friends and family. Selected pork hind leg meat, spices, and various side dishes are reasonably mixed, then wrapped in bean skin and fried to prepare a golden-yellow product.

 

Protein Film:

The protein film is made from soybean protein and starch, with appropriate additions of carrageenan, glycerin, etc., using micro-emulsification technology; combined with high-temperature dehydration, rapid drying, and air knife peeling technologies to produce the product.

Product Features:

This product can completely avoid the problem of harmful substances remaining in plastic packaging while having good antioxidant properties, UV and oxygen barrier performance, as well as rich protein nutritional components. It can be used for food packaging, is environmentally friendly, and guides new consumption concepts and habits.

 

Key words:

edible film

Application film

Protein membrane

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