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Soup Bun Filling Film
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Detailed introduction
Soup Bun Filling Film
BOTEC Soup Bun Filling Film is crafted from high-quality soy protein, engineered to lock in every drop of delicious broth, keeping your outer dough perfectly intact and never soggy. It wraps snugly around the meat filling, creating an ultra-thin, ultra-juicy bite once steamed. Totally odorless, beautifully uniform, and flawlessly thin for a premium dining experience.

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Why Choose BOTEC?
Effectively seals in every drop of savory broth, preventing the outer dough from becoming soggy, tearing, or breaking.
Hugs the meat filling perfectly, ensuring a tight, secure wrap that won't fall apart during preparation.
Delivers that coveted "thin-skinned, burst-of-juice" texture after steaming, significantly elevating the mouthfeel.
Completely odorless, uniformly thin, and perfectly consistent in color for a flawless presentation every time.
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Simple 3-Step Preparation
Prep:
Get your meat filling and outer dough wrappers ready.
Assemble:
Place the Soup Bun Filling Film onto the dough, then add your meat filling and wrap securely.
Steam:
Steam for 10 to 15 minutes, and they are ready to enjoy!
BOTEC Edible Film Series
Stock Code: 01084HK
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BLUE OCEAN ALGAE MEMBRANE
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