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Meat Roll Film
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Detailed introduction
Meat Roll Film
BOTEC Soy Protein Meat Roll Film is crafted from premium soy protein, serving as the ideal modern alternative to traditional Tofu skin. Perfectly engineered to wrap minced pork, water chestnuts, scallions, and other savory fillings, it fries up to a stunning golden, ultra-crispy perfection that significantly elevates the eating experience. Designed to support automated, high-speed machinery, it dramatically lowers production costs while maintaining an odorless, flawlessly uniform color and thickness.
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產品特點
A superior replacement for traditional tofu skin, delivering an even better appearance, texture, and crunch.
Fully compatible with automated machinery, streamlined to maximize efficiency and significantly reduce labor and production costs.
Bonds tightly to the filling during cooking, locking in juices and delivering a structurally perfect, enhanced mouthfeel.
Completely odorless, flawlessly uniform in thickness, and perfectly consistent in color for a reliable, high-end presentation.
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Classic Recipe & Preparation
Prep the Filling:
Select premium pork hindquarters and mix thoroughly with your choice of spices and finely chopped sides.
Wrap:
Use the Meat Roll Film to tightly enclose the filling.
Stuff:
Ensure the film is fully wrapped around the mixture of minced meat, crunchy water chestnuts, and fresh scallions.
Deep Fry:
Fry until it achieves a beautiful, shatteringly crisp, golden-brown crust, then slice and serve!
BOTEC Edible Film Series
Stock Code：01084HK
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