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Soup Bun Filling Film
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Detailed introduction
Soup Bun Filling Film
BOTEC Soup Bun Filling Film specially formulated for soup dumpling (Xiao Long Bao) fillings, this soy protein-based wrapper effectively seals in savory juices, preventing the dough from becoming soggy and breaking. It adheres perfectly to the meat filling, ensuring an incredibly thin-skinned, burst-in-your-mouth juicy texture after steaming. Odorless, uniform in color, and consistently thin.
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Why Choose Our Soup Bun Filling Film?
Effectively seals in every drop of savory broth, preventing the outer dough from becoming soggy, tearing, or breaking.
Hugs the meat filling perfectly, ensuring a tight, secure wrap that won't fall apart during preparation
Delivers that coveted "thin-skinned, burst-of-juice" texture after steaming, significantly elevating the mouthfeel
Completely odorless, uniformly thin, and perfectly consistent in color for a flawless presentation every time.
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Simple 3-Step Preparation
Prep: Get your meat filling and outer dough wrappers ready.
Assemble: Place the Soup Bun Filling Film onto the dough, then add your meat filling and wrap securely.
Steam: Steam for 10 to 15 minutes, and they are ready to enjoy!
BOTEC Edible Film Series
Stock Code：01084HK
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BLUE OCEAN ALGAE MEMBRANE
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