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Baozi film
Classification:
Detailed introduction
Soup dumpling wrapper
BOTEC The soup‑bao wrapper is made primarily from soy protein and specially formulated for the soup‑bao filling, effectively preventing broth leakage and avoiding the dough from tearing due to moisture. It adheres exceptionally well to the meat filling; after steaming, the skin becomes thin and juicy, significantly enhancing the texture. It is odorless, maintains a uniform color, and has an even thickness throughout.
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Product Features
Effectively seals in the broth, preventing the noodles from tearing due to soaking.
It adheres well to the meat filling, forming a tight wrap that doesn’t fall apart.
After steaming, the skin becomes thin and juicy, significantly enhancing the texture.
No off-flavor, consistent color, and uniform thickness.
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Cooking method
Prepare the meat filling and the dough.
Place the soup dumpling wrapper on the dough and enclose the meat filling.
Steam for 10–15 minutes and enjoy.
BOTEC Edible Film Series
Stock Code: 01084HK
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BLUE OCEAN ALGAE MEMBRANE
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