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Egg skin
Classification:
Detailed introduction
🍳 Colorful eggshells 🥟
BOTEC Colorful egg crepes are made primarily with eggs, containing a high 50% egg content, and come in four delightful flavors—purple sweet potato, matcha, sesame, and classic egg aroma—offering an irresistible combination of color, taste, and fragrance. Packaged using vacuum-sealed, nitrogen-flushed heat sealing, they are suitable for various food shapes, including flower-roll, pocket, lucky-bag, and shumai styles, providing the food industry with a convenient, aesthetically pleasing, and healthy egg‑crepe solution.
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Product Features
With an egg content as high as 50%, it boasts a firm texture and a rich, savory egg aroma.
Four flavors to choose from: purple sweet potato, matcha, sesame, and egg aroma—mix and match as you like.
Applicable to various shapes, including flower-roll type, pouch type, lucky-bag type, and shumai type.
Vacuum-sealed and nitrogen-flushed packaging, locks in freshness and ensures quality.
🍽️ Cooking Method
Steam over water for 10–20 minutes.
Frozen ready-to-eat product, microwave oven
Medium-high heat for 3 minutes
Direct freezing preservation,
Convenient and ready to use
❄️ Storage Notes
BOTEC Food-Grade Film Series
Embark on a brand-new eggshell journey!
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BLUE OCEAN ALGAE MEMBRANE
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