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Five-Spice Rolled Film
Classification:
Detailed introduction
Roller membrane
BOTEC from Seaweed Made primarily from soy protein, the rolled sheet membrane is an ideal substitute for traditional bean curd sheets. It is perfect for wrapping fillings such as minced meat, water chestnuts, and scallions; after frying, it turns golden and crispy, significantly enhancing the texture. The product lends itself to mechanized production, reducing costs, with no off‑flavors, consistent color, and uniform thickness.
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Product Features
A traditional tofu skin substitute, with superior texture and appearance.
It can be produced mechanically, effectively reducing production costs.
After cooking, it adheres tightly to the filling, significantly enhancing the texture.
No off-flavor, consistent color, and uniform thickness.
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Classic method
Select pork hind leg meat and add various spices and side ingredients.
Wrap the filling with roll-up film.
The wrapper is filled with minced meat, water chestnuts, scallions, and more.
Made by deep-frying, golden and crispy.
BOTEC Food-Grade Film Series
Stock Code: 01084HK
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BLUE OCEAN ALGAE MEMBRANE
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