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Rice ball film
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Detailed introduction
🍚 Rice ball film 🌿
BOTEC Rice‑ball film, made primarily from soy protein, is an ideal substitute for traditional nori. After cooking, it adheres tightly to the rice ball, effectively preserving its shape and enhancing the product’s texture. It is odorless, maintains a uniform color, and boasts consistent thickness, making it well suited for mass production.
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Product Features
A traditional seaweed substitute that seamlessly matches the texture and appearance.
After cooking, it adheres tightly to the rice ball, maintaining its shape.
The aroma of beans fills the air, enriching the flavor profile of the rice ball.
No off-flavor, consistent color, and uniform thickness.
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Cooking method
Steam over water for 10–20 minutes.
The finished product does not need to be thawed.
Microwave on high for about 3 minutes.
Enjoy the delicious rice ball just as it is.
BOTEC Food-Grade Film Series
Stock Code: 01084HK
None
BLUE OCEAN ALGAE MEMBRANE
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